Latin name    Red Clover P.E.

Active Ingredient Isoflavones

Part used   Whole Herb

Apperarance Brown fine powder

Product Content Isoflavones ≥8%

Test Mothed    HPLC

Product Origin Extracted from the Whole Herb of Red Clover.

Red clover is used for menopausal symptoms and hot flashes, cyclic breast pain or tenderness (mastalgia), cancer prevention, indigestion, whooping cough, cough, asthma and bronchitis. For lowering cholesterol, the estrogenic effects of red clover isoflavones might be involved in modulating lipid metabolism..Some researchers think red clover may play a role in preventing cardiovascular disease due to its potential effects on cholesterol levels.

Product content                Isoflavones ≥8%

Sieve analysis                 100% pass 80 mesh

Loss on Drying                           ≤5.0%

Residue on Ingition                       ≤5.0%

Heavy Metal                            <20ppm

As                                      <2ppm

Residual Solvents                Eur.Pharm.2000

Total Plate Count                      <1000cfu/g

Yeast & Mold                           <100cfu/g

E.Coli                                  Negative

Salmonella                             Negative

Conform with specification

Store in sealed containers at cool & dry place. Protect from light,moisture and pest infestation

2 year when properly stored